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The Humintell Blog December 29, 2022

Can Humans Judge Animal Emotions? Yes, to an Extent.

animal emotionsMost people can discern how their pet cat or dog is feeling by just listening to them- happy kitties purr and angry dogs growl. But can this insight be extended to wild animals like a cow or a pig?

A new study entitled “Age, empathy, familiarity, domestication and call features enhance human perception of animal emotion expressions” from the University of Copenhagen surveyed more than 1000 people from around the world.

They found that most people can pick up on an animal’s excitement, but not necessarily positive or negative emotions.

The Study

Greenall, et al obtained audio recordings of pigs, horses, goats, and cows as well as wild boars and Przewalski’s horses.

According to Science “The recordings were made while the animals were experiencing certain emotions categorized as either positive, such as a horse readying to eat producing a high-pitched neigh, or negative, such as a hungry horse producing a throaty whine. The trial also included sound bites from human actors, who were recorded saying meaningless sounds in either an angry, fearful, or joyful tone.”

Once the recordings were obtained, the researchers sent the audio files and a survey to volunteers who were from 48 different countries and had the option to take the survey in eight different languages, including Italian, Dutch, and Hebrew.

For each question, they compared two short snippets of vocalizations from a particular species and decided which clip represented a high or low arousal and which vocalization represented a positive or negative emotion.

The Results

Figure 1.
Figure 1. (a) Phylogeny of the species played back in the survey. Correct recognition percentage per species for (b) arousal and (c) valence questions (orange: domestic species; yellow: wild species; grey: humans; binomial test: *0.05 ≤ p < 0.01, ***p ≤ 0.0001, NS = not significant).

Survey participants were able to accurately discern arousal in pigs, horses, and goats more than half of the time. The scores for emotional valence were more variable.

The survey takers were able to differentiate positive from negative vocalizations in humans, goats, horses, pigs, and wild boars at an above average clip, but they struggled to discern which emotions were being vocalized by the cows and wild horses.

Males and females didn’t show a difference in the accuracy of their answers. Instead, younger volunteers (aged 20 to 29 being the best, and ability declining with age) and those who had experience working with animals were better at picking up on both arousal and emotional valence.

The study suggests it may have been evolutionarily advantageous for a wide variety of animals to pick up on the emotional cues of other animals’ vocalizations—a long screech, for example, that may signal to multiple species that a predator is nearby.

Relationship to Empathy

A follow up study conducted by ethologist Elodie Briefer found that people who had higher empathy scores were better at identifying animal emotions from sound alone.

Briefer and her team collected used recordings similar to those of the Greenall, et al which were associated with positive experiences, such as an animal anticipating food or being reunited with a friend. Other sounds were made when the animal was afraid, under stress, or socially isolated.

In addition to discerning positive and negative emotions, participants were also asked to complete an empathy questionnaire based on the interpersonal reactivity index.

This index measures four empathetic traits: their tendency to adopt other people’s points of view, feel sympathy for others, experience distress when others are in need, and imagine themselves in fictional situations.

Interestingly, people who scored highly for empathy were better able to understand the meaning of the animal sounds.

This research suggests all us mammals have a shared emotional system.

The post Can Humans Judge Animal Emotions? Yes, to an Extent. first appeared on Humintell.

Filed Under: Emotion, Science

The Humintell Blog December 2, 2022

Do You Suffer From Facial Bias aka Face-ism? The Answer is Likely Yes.

Don’t think you’d judge a book by it’s cover? Think again. Past research has shown that adults and children regularly use faces to make judgments about the character traits of others, even with only a brief glance.

Now new research supports the idea of facial bias aka face-ism- an extreme tendency to judge people based on their c.

Look at the two faces below created by researcher Lisa DeBruine. Would you hire these people? Who looks more intelligent? Would you trust either person?

In fact the images above are composite images, with each one having been created by combining four different faces. And even though these faces aren’t real, you may still have made a snap decision about each composite person’s competence based on their facial expression and structure.

Making quick judgments about how much we should trust someone, how dominant they are likely to be, or how intelligent they are can be useful estimates of personality. But this can also, unfortunately, lead to stereotyping – for example, thinking that people with a particular physical characteristic must all be untrustworthy.

Drastic Conclusions?

Recent research from Japan suggests something more worrying; that some of us have a disposition to draw drastic conclusions about the traits and personalities of others based solely on facial appearance.

In a series of online studies with 312 participants, Scientist Atsunobu Suzuki and colleagues asked participants to  complete two rounds of surveys. The first was to assess the participants’ belief in established stereotypes, while the second was to analyze the extent to which participants made judgments on personality traits based on facial features.

They found what they call “face-based trait inferences” (FBTIs). Essentially face-based trait inferences are when subjects make a series of personality judgments having taken a brief look at someone’s face.

While everyone makes FBTIs to some degree, they discovered that some people only make extreme judgments (both positive and negative). This held even when the age, sex and ethnicity of participants were controlled for.

People with attractive faces tended to be judged as having desirable traits, like trustworthiness and competence, and more masculine-looking faces tended to be perceived as less trustworthy. Whether this tendency for facial bias was innate or learned was not determined.

Young Children Form First Impressions From Faces

Research also shows that just like adults, children as young as 3 tend to judge an individual’s character traits, such as trustworthiness and competence, simply by looking at the person’s face.

The research, led by psychological scientist Emily Cogsdill of Harvard University, shows that the predisposition to judge others based on physical features starts early in childhood and does not require years of social experience.

the researchers had 99 adults and 141 children (ages 3 to 10) evaluate pairs of computer-generated faces that differed on one of three traits: trustworthiness (i.e., mean/nice), dominance (i.e., strong/not strong), and competence (i.e., smart/not smart).

After being shown a pair of faces, participants might be asked, for example, to judge “which one of the people is very nice.”

As expected, the adults showed consensus on the traits they attributed to specific faces. And so did the children.

Children ages 3-4 were only slightly less consistent in their assessments than were 7-year-olds . But the older children’s judgments were in as much agreement as adults’, indicating a possible developmental trend.

Overall, children seemed to be most consistent in judging trustworthiness, compared to the other two traits. This suggests that children may tend to pay particular attention to the demeanor of a face – that is, whether it is broadly positive or negative.

Societal Implications

As you can imagine, having facial bias can have serious real-world implications when it comes to important decision making, like who to vote for or whether a suspect is guilty of a crime.

Research has shown that being made aware of your biases can lead to a change of mindset in the short term, but people need extra interventions periodically to make any real behavior change last.

“We believe that this finding is important because such individuals should be a prime target for intervention to reduce the biasing impact of facial appearance on interpersonal judgments and choices,” Suzuki said.

The post Do You Suffer From Facial Bias aka Face-ism? The Answer is Likely Yes. first appeared on Humintell.

Filed Under: Science

The Humintell Blog October 14, 2022

Babies Smile in Utero When Mom Eats Carrots But Frown When it’s Kale

A study led by Durham University’s Fetal and Neonatal Research Lab and published in the journal Psychological Science provides the first direct evidence that babies react to taste and smell in the womb.

The researchers took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded after being exposed to flavors from foods eaten by their mothers.

Thirty-five of the women took a capsule containing powdered carrot and 34 took a kale capsule. After 20 minutes researchers looked at each fetus using a 4D ultrasound. The mothers also did not eat or drink anything containing carrot or kale on the day of their scans to control for factors that could affect fetal reactions.

The results?

Evidence shows that facial expressions begin in utero; data shows that laughing and smiling begin in the womb as early as 24 weeks and are very prevalent by week 32.

Fetuses exposed to carrot showed more “laughter-face” responses while those exposed to kale showed more “cry-face” responses.  Their findings could further our understanding of the development of human taste and smell receptors.

Facial reactions seen in both flavor groups, compared with fetuses in a control group who were not exposed to either flavor, showed that exposure to just a small amount of carrot or kale flavor was enough to stimulate a reaction.

Babies in utero
Fig. 1. Example of cry-face gestalt of a kale-exposed fetus: (a) baseline, (b) cry-face gestalt (apex). FM11 = nasolabial furrow; FM16 = lower-lip depressor.
Fig. 2. Example of laughter-face gestalt of a carrot-exposed fetus: (a) baseline, (b) laughter-face gestalt (apex). FM6 = cheek raiser; FM12 = lip-corner puller.

The researchers also believe that what pregnant women eat might influence babies’ taste preferences after birth and potentially have implications for establishing healthy eating habits.

Humans experience flavor through a combination of taste and smell. In fetuses it is thought that this might happen through inhaling and swallowing the amniotic fluid in the womb.

Lead researcher Beyza Ustun, a postgraduate researcher in the Fetal and Neonatal Research Lab, Department of Psychology, Durham University, said:

“A number of studies have suggested that babies can taste and smell in the womb, but they are based on post-birth outcomes while our study is the first to see these reactions prior to birth. As a result, we think that this repeated exposure to flavors before birth could help to establish food preferences post-birth, which could be important when thinking about messaging around healthy eating and the potential for avoiding ‘food-fussiness’ when weaning. It was really amazing to see unborn babies’ reaction to kale or carrot flavors during the scans and share those moments with their parents.”

The researchers say their findings might also help with information given to mothers about the importance of taste and healthy diets during pregnancy. They have now begun a follow-up study with the same babies post-birth to see if the influence of flavors they experienced in the womb affects their acceptance of different foods.

Research co-author Professor Jackie Blissett, of Aston University, said: “It could be argued that repeated prenatal flavor exposures may lead to preferences for those flavors experienced postnatally. In other words, exposing the fetus to less ‘liked’ flavors, such as kale, might mean they get used to those flavors in utero.

“The next step is to examine whether fetuses show less ‘negative’ responses to these flavors over time, resulting in greater acceptance of those flavors when babies first taste them outside of the womb.”

The post Babies Smile in Utero When Mom Eats Carrots But Frown When it’s Kale first appeared on Humintell.

Filed Under: Emotion, General, Science

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