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The Humintell Blog December 29, 2022

Can Humans Judge Animal Emotions? Yes, to an Extent.

animal emotionsMost people can discern how their pet cat or dog is feeling by just listening to them- happy kitties purr and angry dogs growl. But can this insight be extended to wild animals like a cow or a pig?

A new study entitled “Age, empathy, familiarity, domestication and call features enhance human perception of animal emotion expressions” from the University of Copenhagen surveyed more than 1000 people from around the world.

They found that most people can pick up on an animal’s excitement, but not necessarily positive or negative emotions.

The Study

Greenall, et al obtained audio recordings of pigs, horses, goats, and cows as well as wild boars and Przewalski’s horses.

According to Science “The recordings were made while the animals were experiencing certain emotions categorized as either positive, such as a horse readying to eat producing a high-pitched neigh, or negative, such as a hungry horse producing a throaty whine. The trial also included sound bites from human actors, who were recorded saying meaningless sounds in either an angry, fearful, or joyful tone.”

Once the recordings were obtained, the researchers sent the audio files and a survey to volunteers who were from 48 different countries and had the option to take the survey in eight different languages, including Italian, Dutch, and Hebrew.

For each question, they compared two short snippets of vocalizations from a particular species and decided which clip represented a high or low arousal and which vocalization represented a positive or negative emotion.

The Results

Figure 1.
Figure 1. (a) Phylogeny of the species played back in the survey. Correct recognition percentage per species for (b) arousal and (c) valence questions (orange: domestic species; yellow: wild species; grey: humans; binomial test: *0.05 ≤ p < 0.01, ***p ≤ 0.0001, NS = not significant).

Survey participants were able to accurately discern arousal in pigs, horses, and goats more than half of the time. The scores for emotional valence were more variable.

The survey takers were able to differentiate positive from negative vocalizations in humans, goats, horses, pigs, and wild boars at an above average clip, but they struggled to discern which emotions were being vocalized by the cows and wild horses.

Males and females didn’t show a difference in the accuracy of their answers. Instead, younger volunteers (aged 20 to 29 being the best, and ability declining with age) and those who had experience working with animals were better at picking up on both arousal and emotional valence.

The study suggests it may have been evolutionarily advantageous for a wide variety of animals to pick up on the emotional cues of other animals’ vocalizations—a long screech, for example, that may signal to multiple species that a predator is nearby.

Relationship to Empathy

A follow up study conducted by ethologist Elodie Briefer found that people who had higher empathy scores were better at identifying animal emotions from sound alone.

Briefer and her team collected used recordings similar to those of the Greenall, et al which were associated with positive experiences, such as an animal anticipating food or being reunited with a friend. Other sounds were made when the animal was afraid, under stress, or socially isolated.

In addition to discerning positive and negative emotions, participants were also asked to complete an empathy questionnaire based on the interpersonal reactivity index.

This index measures four empathetic traits: their tendency to adopt other people’s points of view, feel sympathy for others, experience distress when others are in need, and imagine themselves in fictional situations.

Interestingly, people who scored highly for empathy were better able to understand the meaning of the animal sounds.

This research suggests all us mammals have a shared emotional system.

The post Can Humans Judge Animal Emotions? Yes, to an Extent. first appeared on Humintell.

Filed Under: Emotion, Science

The Humintell Blog October 14, 2022

Babies Smile in Utero When Mom Eats Carrots But Frown When it’s Kale

A study led by Durham University’s Fetal and Neonatal Research Lab and published in the journal Psychological Science provides the first direct evidence that babies react to taste and smell in the womb.

The researchers took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded after being exposed to flavors from foods eaten by their mothers.

Thirty-five of the women took a capsule containing powdered carrot and 34 took a kale capsule. After 20 minutes researchers looked at each fetus using a 4D ultrasound. The mothers also did not eat or drink anything containing carrot or kale on the day of their scans to control for factors that could affect fetal reactions.

The results?

Evidence shows that facial expressions begin in utero; data shows that laughing and smiling begin in the womb as early as 24 weeks and are very prevalent by week 32.

Fetuses exposed to carrot showed more “laughter-face” responses while those exposed to kale showed more “cry-face” responses.  Their findings could further our understanding of the development of human taste and smell receptors.

Facial reactions seen in both flavor groups, compared with fetuses in a control group who were not exposed to either flavor, showed that exposure to just a small amount of carrot or kale flavor was enough to stimulate a reaction.

Babies in utero
Fig. 1. Example of cry-face gestalt of a kale-exposed fetus: (a) baseline, (b) cry-face gestalt (apex). FM11 = nasolabial furrow; FM16 = lower-lip depressor.
Fig. 2. Example of laughter-face gestalt of a carrot-exposed fetus: (a) baseline, (b) laughter-face gestalt (apex). FM6 = cheek raiser; FM12 = lip-corner puller.

The researchers also believe that what pregnant women eat might influence babies’ taste preferences after birth and potentially have implications for establishing healthy eating habits.

Humans experience flavor through a combination of taste and smell. In fetuses it is thought that this might happen through inhaling and swallowing the amniotic fluid in the womb.

Lead researcher Beyza Ustun, a postgraduate researcher in the Fetal and Neonatal Research Lab, Department of Psychology, Durham University, said:

“A number of studies have suggested that babies can taste and smell in the womb, but they are based on post-birth outcomes while our study is the first to see these reactions prior to birth. As a result, we think that this repeated exposure to flavors before birth could help to establish food preferences post-birth, which could be important when thinking about messaging around healthy eating and the potential for avoiding ‘food-fussiness’ when weaning. It was really amazing to see unborn babies’ reaction to kale or carrot flavors during the scans and share those moments with their parents.”

The researchers say their findings might also help with information given to mothers about the importance of taste and healthy diets during pregnancy. They have now begun a follow-up study with the same babies post-birth to see if the influence of flavors they experienced in the womb affects their acceptance of different foods.

Research co-author Professor Jackie Blissett, of Aston University, said: “It could be argued that repeated prenatal flavor exposures may lead to preferences for those flavors experienced postnatally. In other words, exposing the fetus to less ‘liked’ flavors, such as kale, might mean they get used to those flavors in utero.

“The next step is to examine whether fetuses show less ‘negative’ responses to these flavors over time, resulting in greater acceptance of those flavors when babies first taste them outside of the womb.”

The post Babies Smile in Utero When Mom Eats Carrots But Frown When it’s Kale first appeared on Humintell.

Filed Under: Emotion, General, Science

The Humintell Blog September 30, 2022

Adults Don’t Get Better at Recognizing Masked Faces

When you recognize a friend’s face, how do you know? Do you make a careful study of their nose and cheekbones? Are you thrown off if they don’t wear the usual expression?

The vast majority of people probably scoffed at those questions. Facial recognition usually isn’t a matter of careful study, but instead it is an instantaneous process. Your brain just knows whose face you are seeing.

However, more than two years after the start of the pandemic, a new study out of York University has found that adults still have difficulty recognizing people when their face is obscured by a mask.

Many people might have assumed their ability to recognize people’s faces despite their mask would improve over time, but not according to the latest research by scientists from York and Ben-Gurion University in Israel. The research entitled Recognition of masked faces in the era of the pandemic: No improvement, despite extensive, natural exposure was published today in the journal Psychological Science.

Researchers found repeated exposure of masked faces throughout the pandemic has made zero difference in adults’ ability to recognize these half-hidden faces.

“Neither time nor experience with masked faces changed or improved the face mask effect,” says York University Assistant Professor Erez Freud of Faculty of Health, the study’s senior author. “This tells us that the adult brain doesn’t not seem to have the ability to change how it processes faces, even when presented with masked faces over an extended period of time.”

The ongoing pandemic provided an unprecedented opportunity for the researchers to examine the plasticity of the mature face processing system.

What is Facial Recognition?

many-faces-facial-recognitionFacial recognition is a key part of understanding emotional expressions. Humans use facial recognition skills to detect deviations from normal or prototypical expressions. This process involves noticing when brows are furrowed or eyes are squinted, instantly comparing those expressions with what is expected upon seeing a face.

Because the recognition of a face is instantaneous, it is only a small cognitive step towards noticing when the face appears differently than expected, and this difference is then analyzed as displaying a certain emotion.

The ability to perceive emotions in this fashion appears to be a basic human feature. The same sort of basic human expressions, such as anger, revulsion, and sadness are found across the world, from Japan to Borneo to the United States. Even emotions displayed in ancient cave paintings show similar expressions!

The Study

The researchers repeatedly tested more than 2,000 adults by show them a series of faces, upright and inverted, with and without masks. Different groups of adults were tested at six different points in time during the pandemic. In addition, the researchers tested the same group near the start of the pandemic and 12-months later. In both the cross-sectional and longitudinal studies, adults showed absolutely no increase in their ability to recognize masked faces.

Previous research showed that adults’ facial recognition abilities decreased by about 15% when the person wore a mask using the Cambridge Face Memory Test (CFMT), which as considered as the standard to tap face recognition abilities.

Face masks also interfere with how unmasked faces are processed — which is normally made in a holistic manner, rather than by the individual parts of the face. This new study not only used the CFMT, but also the Glasgow Face Match Test, an additional measure of face perception, to determine if anything changed since the last study.

“This shows that face processing in humans, at least in adults, is rigid even after prolonged real-life exposure to partially covered faces,” says Freud.

Face sensitivity first shows up in newborns who exhibit a preference for faces or things that look similar to a face, and especially to familiar faces. In contrast to the mature face processing system, repeated exposure to faces as a child plays an important role in refining the face processing system, which continues to develop until the end of puberty.

Freud says it would be interesting to see if children’s ability to recognize masked faces changes over time with exposure, and whether the pandemic has interfered with their normal ability to recognize faces.

Read Masked Faces

Even though masks block faces, all is not lost! Use our brand new, one-of-a-kind course to regain those insights about people’s emotional states.

Masked MiX: Unmask Facial Expressions of Emotion

The post Adults Don’t Get Better at Recognizing Masked Faces first appeared on Humintell.

Filed Under: Emotion, Science

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